Sugar Cookie Recipe
Last modified: January 2, 2010Yummiest Sugar Cookies Ever!
Ingredients:
- 1 cup sugar
- 1 cup butter (two sticks)
- 1 cup confectioner’s sugar (powdered sugar)
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract (imitation works just fine too)
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 4 cups of flour
Directions:
- Cream sugar, butter, powdered sugar and oil (this works best if the butter is soft, I take it out about an hour before I plan to start making the cookie dough)
- Then cream in eggs (one at a time) and add vanilla
- In a separate bowl: mix baking soda, cream of tartar and flour
- Add dry ingredients to creamed ingredients less than 1 cup at a time
- Chill dough in refrigerator at least 2 hours
- Preheat oven to 350 (F)
- Drop 1-2″ balls on cookie sheet(s) (I have a Wilton cookie press–makes this process so much easier–$10 at Target)
- Add sprinkles (or wait to add frosting)
- Bake at 350 (F) for 8-10 minutes (If making cookie cutter cookies, bake for 10min. If using cookie press, bake for 8 minutes.)
- Let cool — add frosting (if you want)
- ENJOY!!



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